Resveratrol-enhanced autophagic flux reduces severity of experimental rheumatoid arthritis

Autor:	F.J. Blanco, Á. Vela-Anero, María J. López-Armada, O. Ramil-Gómez, M. Almonte-Becerril, S. Viñas, M. Camacho-Encina, A. Concha, L. Hermida-Carballo, J.A. Fernandez Rodriguez
Rok vydání:	2019
Předmět:	chemistry.chemical_compound Rheumatology Chemistry Rheumatoid arthritis Autophagy Biomedical Engineering medicine Orthopedics and Sports Medicine Resveratrol Pharmacology medicine.disease Flux (metabolism)
Zdroj:	Osteoarthritis and Cartilage. 27:S474-S475
ISSN:	1063-4584
DOI:	10.1016/j.joca.2019.02.521
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3fb6a4dacff2b31aea6c45263350dbb7 https://doi.org/10.1016/j.joca.2019.02.521 Zobrazit plný text záznamu Full Text from ScienceDirect