Changes in Properties during Maturation and Ripening of 'Chiin Hwang No.1' Mango Fruit Cultivated in a Plastic Greenhouse

Autor:	Yoshihide Shimabayashi, Naoki Utsunomiya, Katsuaki Sasaki, Motoko Ueda
Rok vydání:	2001
Předmět:	Marketing Agronomy General Chemical Engineering Greenhouse Ripening Biology Mango fruit Industrial and Manufacturing Engineering Food Science Biotechnology
Zdroj:	Food Science and Technology Research. 7:207-213
ISSN:	1881-3984 1344-6606
DOI:	10.3136/fstr.7.207
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3fa338ec45a6ddefedc0b61bf974fa22 https://doi.org/10.3136/fstr.7.207 Zobrazit plný text záznamu