Physical, Mechanical and Microbial Properties of Carboxymethyl Cellulose (CMC) Bioactive Film Containing Trachyspermum Ammi, Myrtus Communis Essential Oils and the Effects on Shelf Life of Turkey Meat

Autor:	Akramsadat Fayazi, Mahnaz Hashemiravan, Narges Jannatyha, Maryam Moslehishad
Rok vydání:	2021
Předmět:	Myrtus communis Chemistry medicine Food science Trachyspermum ammi Shelf life Food Science Carboxymethyl cellulose medicine.drug
Zdroj:	Food Science and Technology. 18:233-250
ISSN:	2008-8787
DOI:	10.52547/fsct.18.111.233
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3f9c6ad2d1ded83e25223c63342da9e6 https://doi.org/10.52547/fsct.18.111.233 Zobrazit plný text záznamu