Fermented Beet Juice with a Highly Active Symbiotic Consortium of Probiotic Lactobacillus Strains as a Specialized Product for Nutrition of People Working and Living in Extreme Conditions

Autor:	A. V. Machulin, I. V. Kosarev, V. S. Khlebnikov, R. N. Vasilenko, V. A. Samoilenko, S. Yu. Pchelintsev, V. M. Abramov
Rok vydání:	2022
Předmět:	General Medicine
Zdroj:	Journal Biomed. 18:95-98
ISSN:	2713-0428 2074-5982
Popis:	The consortium of symbiotic strains of lactobacilli Lactobacillus plantarum MDIIE 2165 and Lactobacillus rhamnosus MDIIE 2166, deposited in the All-Russian Collection of Microorganisms (IBFM RAS), is the most suitable starter for obtaining a fermented beet juice (FBJ). These innovative probiotic lactobacilli ensure a deep processing of raw materials and allow a specialized food product with high organoleptic characteristics, biological value and adaptogenic properties to be obtained. FBJ can be used as a specialized nutrition product to improve the performance of athletes and people working and living in extreme conditions, as well as to prolong the professional longevity of the population.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3f927b9df70766c26bc603305de1f4e0 https://doi.org/10.33647/2074-5982-18-3-95-98 Zobrazit plný text záznamu