Composition of essential oil of Ocimum basilicum L., minimum and variability in antioxidant activity of essential oil of leaves and flowering tops of Ocimum basilicum L. Genovese following seasons of culture under arid climate (southeast of Algeria)

Autor:	SLOUGUI Nabila
Rok vydání:	2018
Zdroj:	International Journal of Biosciences (IJB). 12:370-382
ISSN:	2222-5234 2220-6655
DOI:	10.12692/ijb/12.4.370-382
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3f7b67e0952b004c1bad1655cbccba0d https://doi.org/10.12692/ijb/12.4.370-382 Zobrazit plný text záznamu