Explore the mechanism of pulsed electric field technology on improving the antioxidant activity of Leu-Tyr-Gly-Ala-Leu-Gly-Leu

Autor:	Liangzi Sun, Mengqi Li, Shuyu Zhang, Zhijie Bao, Songyi Lin
Rok vydání:	2022
Předmět:	Biochemistry Food Science
Zdroj:	Food Bioscience. 47:101629
ISSN:	2212-4292
DOI:	10.1016/j.fbio.2022.101629
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3f7663fd056f0ed8c47f6acd4a2323fb https://doi.org/10.1016/j.fbio.2022.101629 Zobrazit plný text záznamu Full Text from ScienceDirect