The effect of pacific cod (Gadus macrocephalus) skin gelatin polypeptides on UV radiation-induced skin photoaging in ICR mice

Autor:	Bafang Li, Xiukun Zhang, Mingyan Yan, Yangpeng Cai, Xue Zhao, Guoyan Ren, Li Chen, Hu Hou, Yongliang Zhuang
Rok vydání:	2009
Předmět:	Antioxidant food.ingredient Chromatography biology medicine.medical_treatment Pacific cod Radiation induced General Medicine biology.organism_classification Gelatin Hydrolysate Analytical Chemistry Skin photoaging food Pepsin Biochemistry medicine biology.protein Gadus Food Science
Zdroj:	Food Chemistry. 115:945-950
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2009.01.015
Popis:	Gelatin was extracted from Pacific cod (Gadus macrocephalus) skin and hydrolysed sequentially with pepsin and alkaline protease. The hydrolysates were fractionated into two ranges of molecular weight (PEP1: 2000 Da
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3f56bbdd469e2c937b8f4e2d9f85ace0 https://doi.org/10.1016/j.foodchem.2009.01.015 Zobrazit plný text záznamu Full Text from ScienceDirect