Bio-nanocomposites for food packaging applications: effect of cellulose nanofibers on morphological, mechanical, optical and barrier properties
| Autor: | Pedro Henrique Campelo Felix, Soraia Vilela Borges, Raissa Alvarenga Carvalho, Marali Vilela Dias, Viviane Machado Azevedo, Taline Amorim Santos |
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| Rok vydání: | 2018 |
| Předmět: |
Materials science
Nanocomposite Polymers and Plastics Organic Chemistry Nanotechnology 04 agricultural and veterinary sciences 02 engineering and technology 021001 nanoscience & nanotechnology 040401 food science Food packaging chemistry.chemical_compound 0404 agricultural biotechnology chemistry Nanofiber Materials Chemistry Cellulose 0210 nano-technology |
| Zdroj: | Polymer International. 67:386-392 |
| ISSN: | 0959-8103 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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