Rheological and structural trends on encapsulation of bioactive compounds of essential oils: A global systematic review of recent research

Autor:	Loleny Tavares, Caciano Pelayo Zapata Noreña, Hélio L. Barros, Slim Smaoui, Paulo Silva Lima, Martinho Marques de Oliveira
Rok vydání:	2022
Předmět:	General Chemical Engineering General Chemistry Food Science
Zdroj:	Food Hydrocolloids. 129:107628
ISSN:	0268-005X
DOI:	10.1016/j.foodhyd.2022.107628
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3f35d220e00e9cc6ec789c9c3fed5926 https://doi.org/10.1016/j.foodhyd.2022.107628 Zobrazit plný text záznamu Full Text from ScienceDirect