Near Infrared Spectroscopy of Dry Extracts from High Moisture Food Products on Solid Support—A Review
| Autor: | Tomas Isaksson, Kari Thyholt |
|---|---|
| Rok vydání: | 1997 |
| Předmět: |
Moisture
Chemistry 010401 analytical chemistry Near-infrared spectroscopy Infrared spectroscopy 04 agricultural and veterinary sciences 040401 food science 01 natural sciences 0104 chemical sciences 0404 agricultural biotechnology Food products Environmental chemistry Food science Near infrared radiation Spectroscopy |
| Zdroj: | Journal of Near Infrared Spectroscopy. 5:179-193 |
| ISSN: | 1751-6552 0967-0335 |
| Popis: | This review article discusses studies published on diffuse near infrared spectroscopy of dry extracts from high moisture foods on solid support. The method can be used for rapid quantification and classification of low concentration nutrient components in aqueous samples. The volume most frequently used for measurement has been 0.5 ± 0.1 mL. The present paper aims to give a full review of journal papers and a selection of other reports, covering the method and applications on mixed model solutions, fruit juices and other beverages and on meat juices. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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