Enzymatische Wertbestimmung von Aminoglykosid-Antibiotika

Autor:	Kayser Fh
Rok vydání:	1977
Předmět:	Microbiology (medical) chemistry.chemical_classification biology medicine.drug_class Antibiotics Aminoglycoside General Medicine biology.organism_classification Enzymatic Assays Infectious Diseases Enzyme chemistry Biochemistry medicine In patient Bacteria
Zdroj:	Infection. 5:123-125
ISSN:	1439-0973 0300-8126
DOI:	10.1007/bf01642097
Popis:	Adenylylating or acetylating enzymes, which are produced by grampositive and gramnegative bacteria resistant to aminoglycoside antibiotics, are useful tools in determining concentrations of aminoglycosides in patients' body fluids. Due to their accuracy, stability, versatility, fastness and inexpensiveness, enzymatic assays are the tests of choice for the routine determination of aminoglycoside concentrations.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3f29aa4a115004b5c92ef55d83310384 https://doi.org/10.1007/bf01642097 Zobrazit plný text záznamu Full text from SpringerLink