Increasing the nutritional value of quail meat by effective denitrification

Autor:	E.S. Titarenko, R.B. Temiraev, I.I. Ktsoeva, A.A. Baeva, E.S. Dzodzieva, A.S. Dzhaboeva
Rok vydání:	2022
Zdroj:	Meat Industry Journal. :38-40
ISSN:	2618-8252
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3f27cf8ced2f75417de2950846bafccb https://doi.org/10.37861/2618-8252-2022-03-38-40 Zobrazit plný text záznamu