Isolation and Identification of Lactic-Bacteria from Low Alcohol Sake

Autor:	Asako Kakuta, Kazuhiro Iwashita, Shun-ichi Sato, Nami Goto, Akira Totsuka, Nobuhiko Kishi, Hiroshi Yamaoka, Hitoshi Fukuda, Yoshiharu Takamiya, Norihiko Umeda
Rok vydání:	1995
Předmět:	chemistry.chemical_compound chemistry Lactic bacteria Isolation (health care) Alcohol Identification (biology) Microbiology
Zdroj:	JOURNAL OF THE BREWING SOCIETY OF JAPAN. 90:796-799
ISSN:	2186-4012 0914-7314
DOI:	10.6013/jbrewsocjapan1988.90.796
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3f267ee9be9d6984e836f020f56ff689 https://doi.org/10.6013/jbrewsocjapan1988.90.796 Zobrazit plný text záznamu