Consumer Perception and Attitudes About New Product Designs by 3D Food Printing: A Case of Study

Autor:	Lucía Rodríguez-Parada, Laura Ramírez Becerra, Sergio de la Rosa, José Ramón Méndez-Salgueiro, Pedro F. Mayuet
Rok vydání:	2023
Zdroj:	Lecture Notes in Mechanical Engineering ISBN: 9783031203244
DOI:	10.1007/978-3-031-20325-1_10
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3f1a96852474294e010d5feccc689fc1 https://doi.org/10.1007/978-3-031-20325-1_10 Zobrazit plný text záznamu