Fructooligosaccharide Consumption Improves the Decreased Cortical Bone Following Gastrectomy in Rats

Autor:	Shoji Yamada, Tomio Morohashi, Nobuhiro Sakai
Rok vydání:	2013
Předmět:	medicine.medical_specialty medicine.anatomical_structure business.industry Fructooligosaccharide medicine.medical_treatment General surgery medicine Urology Cortical bone Gastrectomy business
Zdroj:	Dental Medicine Research. 33:100-103
ISSN:	1882-0719
DOI:	10.7881/dentalmedres.33.100
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3ef4fdd257fc2b5adc7b8ea17992acdf https://doi.org/10.7881/dentalmedres.33.100 Zobrazit plný text záznamu