Relationship betweenα-farnesene, conjugated-trienes and superficial scald development on stored ‘Granny Smith’ apples

Autor:	Y. Soria, I. Recasens
Rok vydání:	2018
Předmět:	chemistry.chemical_compound Farnesene Chemistry Food science Horticulture Conjugated system
Zdroj:	Acta Horticulturae. :457-462
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2018.1194.66
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3eef9f08b8e24189332f889363c78560 https://doi.org/10.17660/actahortic.2018.1194.66 Zobrazit plný text záznamu