Relationship of Animal Performance and Dry Matter Intake to Chemical Constituents of Grazed Forage2

Autor:	D. F. Stephens, Robert Totusek, J. P. Telford, F. P. Horn, J. E. McCroskey, J. V. Whiteman
Rok vydání:	1979
Předmět:	Agronomy Chemical constituents Genetics Animal Science and Zoology Dry matter Forage General Medicine Biology Food Science
Zdroj:	Journal of Animal Science. 49:1051-1058
ISSN:	1525-3163 0021-8812
DOI:	10.2527/jas1979.4941051x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3ec88995311c18d60afe8ae3bcb70d2c https://doi.org/10.2527/jas1979.4941051x Zobrazit plný text záznamu