Analysis on perceptual dimensions of food texture using Japanese onomatopoeia

Autor:	Mitsuhiko Hanada
Rok vydání:	2018
Předmět:	Food texture Perception media_common.quotation_subject Onomatopoeia Psychology Cognitive psychology media_common
Zdroj:	The Proceedings of the Annual Convention of the Japanese Psychological Association. 82:1PM-055
ISSN:	2433-7609
DOI:	10.4992/pacjpa.82.0_1pm-055
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3ec0d0d0d2245f218f13c71d2e7cd7c2 https://doi.org/10.4992/pacjpa.82.0_1pm-055 Zobrazit plný text záznamu