Effect of Different Levels, Sources and Methods of Application of Nitrogen on Growth and Yield of Wheat (Triticum aestivum L.)

Autor:	Astha Pandey, Jay Shankar Yadav, Giri raj, Janardan Yadav, Devendra Kumar Inwati
Rok vydání:	2018
Předmět:	Agronomy Chemistry Yield (chemistry) chemistry.chemical_element Nitrogen
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 7:2398-2407
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2018.702.292
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3eb7858de843703795558b9bd877aca7 https://doi.org/10.20546/ijcmas.2018.702.292 Zobrazit plný text záznamu