Starch/chitosan/glycerol films produced from low-value biomass: effect of starch source and weight ratio on film properties

Autor:	Olga Šolcová, G. J. F. Cruz, J. F. Cruz, V Jandová, José Solís, Mónica M. Gómez, Y M Navarro, Raúl Siche, K Soukup
Rok vydání:	2019
Předmět:	History Squid Aqueous solution biology Starch food and beverages Biomass Computer Science Applications Education Chitosan chemistry.chemical_compound chemistry Chemical engineering biology.animal Ultimate tensile strength Glycerol Elongation
Zdroj:	Journal of Physics: Conference Series. 1173:012008
ISSN:	1742-6596 1742-6588
DOI:	10.1088/1742-6596/1173/1/012008
Popis:	Films based on chitosan from giant squid (Dosidicus gigas) residual endoskeleton, starch from different low-value agroindustrial byproducts and glycerol were successfully obtained. Four starch sources and three different weight ratios (1/1, 2/1 and 5/1 of starch/chitosan) were used. Applying a statistical design of completely randomized blocks, the effect of starch source and weight ratio on the film properties were evaluated. The starch source did not affect any of the tested properties. However, film properties such as thickness, water solubility, water vapor permeability, elongation, and tensile strength revealed significant differences (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3eb07c2ddfd68753b862b2e557353c45 https://doi.org/10.1088/1742-6596/1173/1/012008 Zobrazit plný text záznamu