Isolation and Derivatization of Sucralose from an Artificial Sweetener to Provide a Hands-On Laboratory Experiment Emphasizing Synthesis and Purification

Autor:	Frederick A. Luzzio, Paige J. Monsen
Rok vydání:	2019
Předmět:	Sucralose chemistry.chemical_compound Science instruction Chromatography Chemistry General Chemistry Laboratory experiment Derivatization Artificial Sweetener Education
Zdroj:	Journal of Chemical Education. 96:992-997
ISSN:	1938-1328 0021-9584
DOI:	10.1021/acs.jchemed.8b00413
Popis:	A laboratory experiment is detailed that entails the separation and derivatization of the artificial sweetener sucralose from a commercially available sweetener mixture. The experiment utilizes 1 g...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3e901e80cb303e242949b6440feedf65 https://doi.org/10.1021/acs.jchemed.8b00413 Zobrazit plný text záznamu