Effect of a Mutant Danbaekkong Allele on Soybean Seed Yield, Protein, and Oil Concentration

Autor:	Carl E. Sams, Hem S. Bhandari, Chris Smallwood, Vincent R. Pantalone, Leandro Mozzoni, Pengyin Chen, M. A. Rouf Mian, Mia Cunicelli
Rok vydání:	2019
Předmět:	food.ingredient food General Chemical Engineering Yield (chemistry) Organic Chemistry Mutant Soybean protein Oil concentration Food science Allele Biology Marker-assisted selection Soybean oil
Zdroj:	Journal of the American Oil Chemists' Society. 96:927-935
ISSN:	1558-9331 0003-021X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3e8d62be2da0aebb179eb8bb415502e6 https://doi.org/10.1002/aocs.12261 Zobrazit plný text záznamu Plný text