CHEMICAL STUDIES ON THE OPEN-POLLINATED, TOP CROSS, AND HYBRID INBRED STRAINS OF YELLOW SWEET CORN IN RELATION TO THE QUALITY OF THE CANNED PRODUCT

Autor:	R. R. Jenkins, G. B. Sayre
Rok vydání:	1936
Předmět:	Open pollination Inbred strain Agronomy media_common.quotation_subject Quality (business) Product (category theory) Biology Food Science media_common Hybrid
Zdroj:	Journal of Food Science. 1:199-216
ISSN:	1750-3841 0022-1147
DOI:	10.1111/j.1365-2621.1936.tb17780.x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3e7ee86efbb0a1a724bab81d622c98f8 https://doi.org/10.1111/j.1365-2621.1936.tb17780.x Zobrazit plný text záznamu Plný text