INFLUENCE OF THE LACTATE ON THE MICROBIOLOGICAL AND SENSORY PROPERTIES IN SEMI-DURABLE SAUSAGES

Autor: Aco Kuzelov, Nako Taškov, Dušica Saneva, Oksana Savinok
Rok vydání: 2014
Zdroj: Macedonian Journal of Animal Science. 4:75-78
ISSN: 1857-7709
Databáze: OpenAIRE