In VitroResponse of Two Citrus Rootstocks to Salt Stress

Autor:	J. S. Sawwan, Wagdish Sh. Ghaleb, Muhanad Akash, Ayed Al-Abdallat
Rok vydání:	2010
Předmět:	Growth medium Ecology Potassium fungi food and beverages chemistry.chemical_element Plant Science Orange (colour) Horticulture Biology Calcium In vitro Salinity chemistry.chemical_compound Agronomy chemistry Dry weight Rootstock Agronomy and Crop Science
Zdroj:	International Journal of Fruit Science. 10:40-53
ISSN:	1553-8621 1553-8362
DOI:	10.1080/15538361003676777
Popis:	The in vitro response of two citrus rootstocks (sour orange, Citrus aurantium L. and Volkamer lemon, Citrus volkameriana Ten. & Pasq.) to two types of salts (NaCl and CaCl2) of different concentrations (0, 50, 100, 150, 200, or 300 mM) was investigated. Results showed that increasing NaCl level in the growth medium led to increased Na and Cl accumulation and decreased Ca concentrations in plant tissue. Increasing CaCl2 levels in the growth medium led to increased Ca accumulation and decreased Na concentrations in plant tissue. Plant K concentrations decreased with increased salinity level in the media. In general, increased salinity level in growth medium, using NaCl, CaCl2, or a combination of the two, led to reduced plant growth (leaf number, plant length, fresh weight, dry weight, and increased plant leaf damage) in Volkamer lemon and sour orange after two months in culture.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3e5e435e5e8c89db6ec707205d4a6ce6 https://doi.org/10.1080/15538361003676777 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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