Nutrient Management Improves Nutrition, Quality and Economic Feasibility of Indian Mustard (Brassica juncea L.)

Autor:	Prem Pratap Singh, S. K. Patel, Khushboo Yadav, Narendra Kumar, Sanjay Kumar
Rok vydání:	2020
Předmět:	biology Nutrient management business.industry Nutrition quality Brassica Economic feasibility biology.organism_classification business Biotechnology
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 9:735-746
ISSN:	2319-7706 2319-7692
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3e4c0004224da117965245c06c93c355 https://doi.org/10.20546/ijcmas.2020.907.085 Zobrazit plný text záznamu