Olive branches as a source of valuable bioactive compounds. Comparative studies on phenolic composition and antioxidant activity of olive leaves and branches
| Autor: | C Koutra, E Bata, P Stathopoulos, A-L Skaltsounis |
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| Rok vydání: | 2021 |
| Zdroj: | Planta Medica. |
| ISSN: | 1439-0221 |
| DOI: | 10.1055/s-0041-1736983 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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