ANALYSIS OF ODOROUS COMPOUNDS IN SWINE BUILDINGS AND THEIR RELATIONSHIP TO THERMAL ENVIRONMENT, MANAGEMENT AND CATEGORIES OF PIGS
Autor: | null H. Takai, null P.J. Dahl, null F.Aa. Tøgersen, null J.O. Johnsen, null M. Maahn and H.T. Søgaard |
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Rok vydání: | 2013 |
Zdroj: | Livestock Environment VII, 18-20 May 2005, Beijing, China. |
DOI: | 10.13031/2013.18383 |
Databáze: | OpenAIRE |
Externí odkaz: |