ANALYSIS OF ODOROUS COMPOUNDS IN SWINE BUILDINGS AND THEIR RELATIONSHIP TO THERMAL ENVIRONMENT, MANAGEMENT AND CATEGORIES OF PIGS

Autor: null H. Takai, null P.J. Dahl, null F.Aa. Tøgersen, null J.O. Johnsen, null M. Maahn and H.T. Søgaard
Rok vydání: 2013
Zdroj: Livestock Environment VII, 18-20 May 2005, Beijing, China.
DOI: 10.13031/2013.18383
Databáze: OpenAIRE