The Unsaturated Fatty Acids of Milk Fat I. Methyl Ester Fractionation and Isolation of Monoethenoid Constituents

Autor:	E.L. Jack, L.M. Smith
Rok vydání:	1954
Předmět:	chemistry.chemical_classification Chromatography Linoleic acid Fatty acid Fractionation Isolation (microbiology) chemistry.chemical_compound chemistry Biochemistry Milk fat Genetics Urea Animal Science and Zoology Food Science Polyunsaturated fatty acid
Zdroj:	Journal of Dairy Science. 37:380-389
ISSN:	0022-0302
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3e05715169797a1c5d917e79720162a8 https://doi.org/10.3168/jds.s0022-0302(54)91270-9 Zobrazit plný text záznamu