Formulation and quality evaluation of pearl oyster mushroom soup powder supplement with some kinds of legumes and vegetables [pdf]
| Autor: | Charles Chukwu, Robert Uroko, Van Tai Ngo |
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| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | Acta Scientiarum Polonorum Technologia Alimentaria. 19:435-443 |
| ISSN: | 1898-9594 1644-0730 |
| DOI: | 10.17306/j.afs.2020.0813 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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