Food Fortification: What More Is There to Know?

Autor:	Vinood B. Patel, Rajkumar Rajendram, Roshanna Rajendram, Victor R. Preedy
Rok vydání:	2013
Předmět:	chemistry.chemical_classification Human health Food security Calorie Diet quality chemistry Environmental health digestive oral and skin physiology Food fortification Business Essential nutrient Poor quality
Zdroj:	Handbook of Food Fortification and Health ISBN: 9781461471097
Popis:	The availability of or access to sufficient calories (i.e., “food security”) is increasing worldwide [1]. However food secure individuals and populations with access to sufficient calories may still lack essential nutrients that are important for human health. So despite “food security” nutritional inadequacies in poor quality diets (“hidden hunger”) increase the risk of both short- and long-term morbidity and mortality. Diet quality is as important as quantity; a fact which is overlooked when food security is measured.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3da217d423015bfb67ad8d94ed23c26e https://doi.org/10.1007/978-1-4614-7110-3_34 Zobrazit plný text záznamu