Biomass estimation in solid state fermentation

Autor:	C. Vergoignan, A. Durand, C. Desgranges
Rok vydání:	1997
Předmět:	Fungal biomass Matrix (chemical analysis) Biomass to liquid Solid-state fermentation Chemistry Microorganism Scientific method food and beverages Biomass Pulp and paper industry complex mixtures Solid medium
Zdroj:	Advances in Solid State Fermentation ISBN: 9789048149049
DOI:	10.1007/978-94-017-0661-2_3
Popis:	During a solid state fermentation process, the microorganisms are intimately bound to a solid matrix, which poses difficulties for biomass measurements. Unlike submerged fermentation, fungal biomass cannot be quantitatively separated from the solid medium, and hence, direct measurements are impossible.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3d9968d2a3c28e6e18526650bebbd44e https://doi.org/10.1007/978-94-017-0661-2_3 Zobrazit plný text záznamu