Autor:	John P. Barford, C. L. Schwartzkoff
Rok vydání:	1981
Předmět:	chemistry.chemical_compound biology Biochemistry Glycogen chemistry Glycogen branching enzyme biology.protein Bioengineering General Medicine Fractionation Applied Microbiology and Biotechnology Yeast Biotechnology
Zdroj:	Biotechnology Letters. 3:603-606
ISSN:	1573-6776 0141-5492
DOI:	10.1007/bf00158686
Popis:	The glycogen content of yeast cells was determined by a standard fractionation method and a specific enzymic method. Quantitatively significant differences were observed between the methods.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3d83ff2367e1f13aa28b59fc235c42d0 https://doi.org/10.1007/bf00158686 Zobrazit plný text záznamu Full text from SpringerLink