Identification of Paracoccus Solventivorans sp. as Sulphate Oxidizing Bacteria Isolated from Palm Oil Sludge

Autor:	Nair Gomesh, Zawawi Daud, Nuraiffa Syazwi Adzami, Fatin Farhana Kamarzaman, Ragunathan Santiagoo, Husnul Azan Tajarudin, Nastaein Qamaruz Zaman
Rok vydání:	2020
Předmět:	Paracoccus solventivorans biology Chemistry Oxidizing agent Palm oil Identification (biology) Food science biology.organism_classification Bacteria
Zdroj:	IOP Conference Series: Earth and Environmental Science. 616:012006
ISSN:	1755-1315 1755-1307
DOI:	10.1088/1755-1315/616/1/012006
Popis:	The emission of hydrogen sulphide (H2S) from industrial processes causesodour nuisance to the surrounding community. Thus, the ability of sulphur oxidizing bacteria could eliminate H2S by changing it into non-odorous elemental sulphur or sulphate. In this study, the isolate bacteria of Paracoccus solventivorans ATCC 700252 demonstrated pH reduction from pH 8 to about pH 5.27 with sulphate content production of454.0 g/ml. The growth of Paracoccus sp. was increased using sulphur as elemental carbon and oxygen as electron acceptor. The optimum temperature and pH of Paracoccus sp. were in the range of 30°C to 40°C and pH 7.00 to pH 8.00, respectively. The utilization of Paracoccus sp. will create a potential application for H2S removal and preserve the environment from further odour pollution.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3d814465dad741c01fe54fa339f38528 https://doi.org/10.1088/1755-1315/616/1/012006 Zobrazit plný text záznamu