Influence of Macerated and Cold Press Wheat Germ (Triticum vulgare) Oils Added at Different Rates to Trout Feed on The Feed Rate (FCR), Haemotology Parameters and NBT (Nitroblue tetrazolium) Values of Rainbow Trout (Oncorhynchus mykiss)

Autor:	Önder Aksu, Başar Altinterim
Rok vydání:	2019
Předmět:	Trout Animal science biology Nitroblue tetrazolium Wheat germ Rainbow trout General Medicine biology.organism_classification
Zdroj:	International Journal of Pure and Applied Sciences. 5:72-77
ISSN:	2149-0910
DOI:	10.29132/ijpas.620511
Popis:	In this study, 2% of macerated and cold press wheat germ oils were added to the feeds of rainbow trout (average weight of 39.8 ± 4 g). At the end of the study, growth rate, blood parameters and NBT (Nitro blue tetrazolium) level of rainbow trout were determined. Feed Conversion Ratios (FCR) of groups were determined as macerated: 1.12, cold press: 1.53, control: 1.11. Statistically significant differences were found in red blood cell (RBC), hemoglobin (HGB), hematocrit (HCT), white blood cell (WBC), platelet (PLT) values (p0.05).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3d75df8b9b15eb0015fb2c7967d5f2a0 https://doi.org/10.29132/ijpas.620511 Zobrazit plný text záznamu