Evaluation of dry matter content in intact potatoes using different optical sensing modes

Autor:	Shuai Wang, Hao Tian, Shijie Tian, Jinshan Yan, Zhipeng Wang, Huirong Xu
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 17:2119-2134
ISSN:	2193-4134 2193-4126
DOI:	10.1007/s11694-022-01780-w
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3d6ffff9ea7342b6189d98a25cce90fc https://doi.org/10.1007/s11694-022-01780-w Zobrazit plný text záznamu Full text from SpringerLink