Amino acid composition and biological value of proteins of the woody verdure of sea buckthorn

Autor:	S. M. Repyakh, N. A. Chuprova, G. G. Yushipitsina, A. P. Kargapol'tsev
Rok vydání:	1990
Předmět:	chemistry.chemical_classification Amino acid composition Chemistry Plant composition Botany Biological value Composition (visual arts) Plant Science General Chemistry Chemical composition General Biochemistry Genetics and Molecular Biology Woody plant Amino acid
Zdroj:	Chemistry of Natural Compounds. 26:110-111
ISSN:	1573-8388 0009-3130
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3d66428578e656fa1002eaa02fee1c3b https://doi.org/10.1007/bf00605228 Zobrazit plný text záznamu Full text from SpringerLink