Determining the Effect of Typical South African Production Systems, Pre Slaughter Feed Withdrawal and Post-Slaughter Electrical Stimulation on Beef Tenderness

Autor:	L. Frylinck, K. Y. Modika, P. E. Strydom, E. C. Webb
Rok vydání:	2022
DOI:	10.9734/bpi/raavs/v5/12729d
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3d601054a4322cd029bf7c7f5eec55f6 https://doi.org/10.9734/bpi/raavs/v5/12729d Zobrazit plný text záznamu