Knowledge Gained by Students of Commercial Vegetable Production (ELP) Module

Autor:	N. Sumitha J. M. Deshmukh, J. M. Shriram, R. A. Patil K. S. Thorat
Rok vydání:	2021
Předmět:	Production (economics) Business Manufacturing engineering
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 10:995-1002
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2021.1002.117
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3d54f2c684917106767ccfe0673d07cd https://doi.org/10.20546/ijcmas.2021.1002.117 Zobrazit plný text záznamu