Physicochemical, Microbiological and Sensory Characterization of Juice Produced from Watermelon (Citrullus lanatus) Consumed in Côte d’Ivoire

Autor:	Ekissi Alice Christine, Niaba Koffi Pierre Valery, Combo Agnan Marie-Michel, Beugre Grah Avit Maxwell, Kouame Gnakri Amah Salomée
Rok vydání:	2020
Předmět:	Horticulture Citrullus lanatus biology General Engineering General Earth and Planetary Sciences Cote d ivoire biology.organism_classification General Environmental Science
Zdroj:	Saudi Journal of Biomedical Research. 5:335-342
ISSN:	2518-3222 2518-3214
DOI:	10.36348/sjbr.2020.v05i11.009
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3d413b2bd35d7e3f341d37395272fac0 https://doi.org/10.36348/sjbr.2020.v05i11.009 Zobrazit plný text záznamu