3-epigibberellin A1: Natural occurrence in plants and artefactual formation from gibberellin A1

Autor:	Yoshihito Suzuki, Paul Gaskin, Clive R. Spray, Bernard O. Phinnev, Jake MacMillan
Rok vydání:	1995
Předmět:	biology Endogeny Lactuca Plant Science General Medicine Horticulture Isotope dilution biology.organism_classification Biochemistry Zea mays chemistry.chemical_compound Biosynthesis chemistry Botany Gibberellin Poaceae Molecular Biology
Zdroj:	Phytochemistry. 38:1-4
ISSN:	0031-9422
DOI:	10.1016/0031-9422(94)00541-z
Popis:	Whether 3-epigibberellin(3-epiGA1) is endogenous in plants or is formed from GA1 as an artefact, can be determined by adding [13C]GA1 to the plant material as an internal reference and measuring the 12C:13C ratio of 3-epiGA1 and GA1, recovered from the plant extract. We use this method to show that 3-epiGA1 is not a natural constituent of vegetative tissues of Zea mays (maize) but is endogenous in Lactuca sativa (lettuce).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3d3c30b8647cc9748d5d60a843080f0d https://doi.org/10.1016/0031-9422(94)00541-z Zobrazit plný text záznamu Full Text from ScienceDirect