Determination of antibiotic residues in honey

Autor:	Marek Ślebioda, Żaneta Bargańska, Jacek Namieśnik
Rok vydání:	2011
Předmět:	biology Screening test business.industry Chemistry medicine.drug_class Antibiotics biology.organism_classification Analytical Chemistry Biotechnology Human health chemistry.chemical_compound Environmental chemistry medicine business Xenobiotic Spectroscopy Bacteria Volume concentration
Zdroj:	TrAC Trends in Analytical Chemistry. 30:1035-1041
ISSN:	0165-9936
DOI:	10.1016/j.trac.2011.02.014
Popis:	Honey produced by honeybees is a valuable food product. The presence of xenobiotics in honey may harm its quality and constitute a danger to human health. Antibiotics are commonly applied by beekeepers to eliminate disease among honeybees. Moreover, ubiquitous administration of antibiotics may cause bacteria to become resistant to many drugs and spread antibiotic-resistant strains of bacteria. Appropriate sample preparation and determination of antibiotics at very low concentrations in foodstuffs are real analytical challenges. This article reviews analytical methods used for determination of residues of different sorts of antibiotic in honey and other honeybee products.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3d0e08b754fcb3f5569e3758728259fd https://doi.org/10.1016/j.trac.2011.02.014 Zobrazit plný text záznamu Full Text from ScienceDirect