Nutritive value of some turkey diets and high protein meals assessed with the fungus Aspergillus flavus
| Autor: | Mirza Mohyuddin, P. Bowland John |
|---|---|
| Rok vydání: | 1978 |
| Předmět: |
Rapeseed
business.industry High protein Medicine (miscellaneous) Aspergillus flavus Plant Science Fungus Biology biology.organism_classification Biotechnology Fungal biomass Chemistry (miscellaneous) Optimum growth medicine Food science medicine.symptom business Protein quality Weight gain Food Science |
| Zdroj: | Qualitas Plantarum Plant Foods for Human Nutrition. 28:241-250 |
| ISSN: | 1573-9104 0377-3205 |
| DOI: | 10.1007/bf01093954 |
| Popis: | Aspergillus flavus Link ex Fr., was used to evaluate the nutritive value of two experimental mental groups of turkey diets and of the soybean and rapeseed meals used in these diets. The conditions for optimum growth of the fungus were standardized. Addition of extra minerals significantly improved the development of fungal biomass. For comparing the weight gain dat between turkeys and the fungus, samples were also tested at 100 mg equal weight level. The fungus graded the diets in the same order as had been done by turkeys. There was a significant (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full text from SpringerLink