Impact of High-Intensity Ultrasound on Fermentation, Viability and Predictive Growth of Lactic Acid Cultures: A Study with Conventional and Probiotic Fermented Milks
| Autor: | Luma Moura Brito, Giovanna Araújo Teixeira da Costa, Pedro Campos Carvalhaes Reis, Jonas de Toledo Guimarães, Gustavo Luis de Paiva Anciens Ramos, Adriano Gomes da Cruz, Inayara Cristina Alves Lacerda, Verônica Ortiz Alvarenga |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | SSRN Electronic Journal. |
| ISSN: | 1556-5068 |
| DOI: | 10.2139/ssrn.4291503 |
| Databáze: | OpenAIRE |
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