The State of Vitamin A in the Liver of the Rat after Feeding Various Forms of the Vitamin

Autor:	K. C. D. Hickman, E. LeB. Gray, Elizabeth F. Brown
Rok vydání:	1940
Předmět:	chemistry.chemical_compound Nutrition and Dietetics beta-Carotene Chemistry Retinol Medicine (miscellaneous) Cod liver oil Food science Plant foods Ultraviolet radiation
Zdroj:	The Journal of Nutrition. 19:39-46
ISSN:	0022-3166
DOI:	10.1093/jn/19.1.39
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3cae881ac9d9c61bba706447a505c439 https://doi.org/10.1093/jn/19.1.39 Zobrazit plný text záznamu