SAFSR FOOD IRRADIATION AND THE CULINARY ARTS: PROMISE FOR THE NEW MILLENNIUM

Autor:	Scott Dickinson, Joseph Borsa
Rok vydání:	1999
Předmět:	Presentation business.industry media_common.quotation_subject Medicine Advertising Food irradiation business The arts media_common
Zdroj:	Foodservice Research International. 11:23-26
ISSN:	1745-4506 1524-8275
DOI:	10.1111/j.1745-4506.1999.tb00235.x
Popis:	This presentation was presented in two parts. Dr. Borsa provided an update on the technology, its promise and recent progress in commercial implementation. Chef Dickinson shared his real life experience of using irradiated poultry in his restaurant kitchen.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3ca115e374106916f8dc99e57eea442b https://doi.org/10.1111/j.1745-4506.1999.tb00235.x Zobrazit plný text záznamu Plný text