UV Light-Emitting Diode (UV-LED) as a Potential Technology to Reduce Campylobacter and Salmonella in Chicken Meat and its Impact on the Microbial Community Composition Compared to a UV Pilot-Plant Scale Device

Autor:	Arturo B. Soro, Daniel Ekhlas, Sajad Shokri, Ming Ming Yem, Rui Chao Li, Soukaina Barroug, Shay Hannon, Paul Whyte, Declan J. Bolton, Catherine Burgess, Paula Bourke, Brijesh K. Tiwari
Rok vydání:	2023
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3c9dfa631aae3cb2e0f8769c4bdaaad2 https://doi.org/10.2139/ssrn.4382846 Zobrazit plný text záznamu