Composition of Cachaças Produced from Five Varieties of Sugarcane and the Correlation of the Presence of Dhurrin in the Cane with That of Ethyl Carbamate in the Product
| Autor: | Josefina Aparecida de Souza, Francielli D’Carlos Cravo, David Lee Nelson, Rafaella Hilda Zaniti Souza, Stephano Daniel Santos, Éllen Cristina de Souza, Katia Julia de Almeida, Gabriela Fontes Alvarenga, Wilder Douglas Santiago, Maria das Graças Cardoso, Renan Elan da Silva Oliveira, Allan da Silva Lunguinho, Richard Bispo Barbosa |
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| Rok vydání: | 2019 |
| Předmět: |
0106 biological sciences
chemistry.chemical_classification Chromatography biology Ethyl acetate Glycoside 04 agricultural and veterinary sciences General Medicine biology.organism_classification 01 natural sciences Thin-layer chromatography Hexane chemistry.chemical_compound chemistry Dhurrin 040103 agronomy & agriculture 0401 agriculture forestry and fisheries Ethyl carbamate Composition (visual arts) Cane 010606 plant biology & botany |
| Zdroj: | American Journal of Plant Sciences. 10:339-350 |
| ISSN: | 2158-2750 2158-2742 |
| Popis: | The present work sought to characterize the cyanogenic glycoside dhurrin in five sugarcane varieties and to determine its possible relationship with the formation of ethyl carbamate in cachaca. For each variety, methanol, ethyl acetate and hexane extracts were prepared and submitted to thin layer chromatography. Chromatographic spots were revealed with iodine vapors. The physical and chemical parameters of the spirits produced from the five different varieties of sugar cane and by different production processes were within the legal limits. Although not exceeding the limit for ethyl carbamate, a significant variation in the final concentration of this compound was observed for each sample analyzed. The Rf values for the dhurrin standard and for the sugarcane variety SP 83-2847 were equal, similar to those for SP 80-3280 and CTC 11 and different from the Rf values for the RB 86-7515 and IAC 86-2480 samples. |
| Databáze: | OpenAIRE |
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