Microbial risk assessment of Escherichia coli shiga-toxin producers (STEC) in raw sheep's milk cheeses in Italy

Autor:	Roberto Condoleo, Roberta Palumbo, Ziad Mezher, Luca Bucchini, Rachel A. Taylor
Rok vydání:	2022
Předmět:	Food Science Biotechnology
Zdroj:	Food Control. 137:108951
ISSN:	0956-7135
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3c9b58f865f84c182f8b19ec817174fb https://doi.org/10.1016/j.foodcont.2022.108951 Zobrazit plný text záznamu Full Text from ScienceDirect