Evaluation of the Protein Content in Skim Milk Based on Random Laser
| Autor: | S. Santos Araújo, M. V. A. Prado, L. M. G. Abegão, A. A. C. Pagani, S. C. Zílio, J. J. Rodrigues, M. A. R. C. Alencar |
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| Rok vydání: | 2022 |
| Zdroj: | Latin America Optics and Photonics (LAOP) Conference 2022. |
| Popis: | A method to evaluate the content of protein in skim milk was proposed, based on the correlation of random laser emission intensity from a solution rhodamine B and skim milk, and its protein content. |
| Databáze: | OpenAIRE |
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